Raspberry Rhubarb Pie

Pie is one of those things I am not that great at. It's the baking that kills me. Finding that spot where the crust has completely baked and the filling is properly cooked has been pretty difficult. I've been trying to make this Raspberry/Rhubarb Pie (via Martha Stewart) for a few years. Having found great... Continue Reading →

2016 Great BC Bake Off

In September 2016, was invited to be a judge in the 2016  Great BC Bake Off that was part of BBQ Off The Bypass  at Well Seasoned - a local gourmet store. The bake off was focused on pies. Sweet, Savory, Tarts, or anything goes! What an honour to be asked by the nice people at... Continue Reading →

Mincemeat Bars – Gluten Free and Vegan

  A good friend invited us for tea one afternoon in early December. I brought along this Mincemeat bar. The original recipe - via Kellie @ Food To Glow - was gluten free as witten but, I needed to also needed to be sure it was vegan and make it more of a bar/cookie. It's worth noting... Continue Reading →

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