Let the Shopping Begin

For my Christmas Cookie Extravaganza this year shopping must be done. Lets start with the list:

Allspice
Almond Extract
Almonds Slivered 3.5 Kilos
Almonds Whole Raw 14 Cups
Baking Powder
Baking Soda
Bittersweet Chocolate 50 Ounces
Bourbon
Brandy
Candy Canes – 3 Boxes (not Chinese made)
Cardamom
Cinnamon
Cloves
Corn Syrup – Light – 2.25 Litre
Dutch Process Cocoa – 5 Cups
Coconut – Extra Fancy – 2 Cups
Brown Sugar – Dark – 4 Pounds
Brown Sugar – Light – 8.3 Pounds
Dried Sour Cherries – 7 Cups
Eggs – 7 Dozen
Flour – 33 Pounds
Ginger – Fresh
Ginger – Ground
Hazelnuts – 2 Kilo
Heavy Cream – 360 ml
Honey – 24 Tablespoons
Icing Sugar – 5.25 Pounds
Lemons – 7
Lemon Peel  – 500 Grams
Maraschino Cherries- 5 Giant Jars
Milk
Milk – Powdered – 1 Cup
Molasses – 5 Cups
Nutmeg
Oatmeal – Old Fashioned – 6.5 Cups
Oblates – 200
Oranges – XL- 9
Orange Peel – 500 Grams
Pecans- 32 Cups
Peppermint Oil (not extract)
Pistachio – 1/2 Cup
Poppyseed – 1 Cup
Salt
Sugar – 11 Pounds
Toffee Pieces – Skor only – 3 Cups
Vanilla- 20 oz
White Chocolate – 6 Pounds

Extra shopping will need to be done for the other goodies needing to be baked.

Baking Ingredients

And I’m off……..

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