I Can’t Bake Without……

I can’t bake with out:

Straight Rolling Pin

A straight rolling pin. Much is said by various bakers about the type of rolling pin they like. For me the traditional baker rolling pin using a spindle, or the french rolling pin that is tapered just do not have the right feel. The 20″ long and 2″ diameter gives me the control and final results I prefer. Cheap too!

One day I would like to get a duplicate but in mahogany.

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