The brunch view looking over the ocean is amazing and the food is great as well. One of the high points from my last visit was a Macadamia Cinnamon roll. I couldn’t wait to have one again.
I eagerly snapped one up for the first coffee of the day! Sadly the recipe has changed. It appears that a basic cinnamon roll is cooked over a bed of macadamia nuts. While good…. they not as amazing as they were before.
I have worked out the old recipe and will publish it when I come home.
|Four Seasons Hualalai – Sunday Brunch|
|Four Seasons Hualalai – The view from the table….|